Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 8 oz. uncooked tube or spiral pasta
• 1 lb. ground beef
• 8 bacon strips, diced
• 1 can (10 3.4 oz.) condensed tomato soup, undiluted
• 1 cup (4 oz.) shredded cheddar cheese
• Barbecue sauce and prepared mustard optional

Directions

1. Cook pasta according to package directions.

2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink, drain and set aside.

3. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.

4. Discard drippings.

5. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

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