Categories: Sandwiches
Ingredients
- 1 tbsp. plus 1 1/2 tsp mayo
- 1 tbsp. buttermilk
- 2 ribs celery, thinly sliced
- 8 corn tortillas
- 2 cups shredded rotisserie chicken
- 3 tbsp. hot sauce
- 2 tbsp. butter
- 1/4 cup crumbled blue cheese
Directions
-
In bowl, mix first 3 ingredients for slaw; season. In nonstick skillet, cook tortillas over high until warmed and charred in spots. In another bowl, microwave chicken, hot sauce and butter on high until warm, about 2 minutes; season. Divide among tortillas; top with slaw and cheese.