Categories: Desserts
Ingredients
- 2 cups whole-milk ricotta
- 1/2 cup confectioners' sugar
- 1 1/2 oz. coarsely grated dark chocolate
- 1/2 tsp finely grated orange zest
- 1/2 tsp pure vanilla extract
- 8 4-inch pizzelle cookies
- 1/3 cup chopped pistachios
Directions
-
In shallow dish, combine first 5 ingredients. In dish, spread in an even layer; freeze until slightly firm, 20 minutes. Spread onto 4 pizzelles; top each with another cookie. Roll sandwich edges in pistachios. Serve chilled.