Categories: Pizza/flatbread

Ingredients

• 1 lb. refrigerated pizza dough
• 2 tbsp. olive oil
• 1/4 lb. Swiss chard, chopped
• 2 garlic cloves, chopped
• 8 oz. shredded smoked mozzarella
• 1/4 cup diced ham

Directions

1. Pat dough into four 6-inch rounds. On baking sheet, bake at 500 until lightly browned, 3 minutes. In skillet, heat oil over medium-high; cook chard and garlic, stirring, until wilted, 2 minutes. Season. Top dough with cheese, chard mixture and ham. Season and bake until dough is golden, about 14 minutes.

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