Categories: Salad

Ingredients

• 1/2 cup olive oil
• 4 tsp red wine vinegar
• 1 garlic clove, finely chopped
• 1 tsp Dijon
• 2 romaine hearts, halved lengthwise
• 1/3 cup grated Parmesan
• 3/4 cup store-bought croutons
• chopped fresh chives

Directions

1. In bowl, whisk first 4 ingredients; season dressing. Drizzle romaine halves with dressing. Top with Parmesan, croutons and chives; season.

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