Categories: Poultry- Chicken

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 (18 oz.) bottle honey barbecue sauce
• 1 lb. sliced bacon, or desired amount

Directions

1. Heat oven to 350 degrees.

2. Wash chicken and pat dry; place in a 9 × 13 inch baking dish. Cover chicken with half the barbecue sauce; layer bacon slices, crosswise on top. Pour remaining half of barbecue sauce over all.

3. Bake about 45 minutes or until chicken is cooked through and juices run clear. Serve 1 chicken breast per person with just the crispy, top pieces of bacon.

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