Categories: Sides

Ingredients

• 4- 6 to 8 oz potatoes
• Olive oil

Directions

1. Pierce potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season. Bake at 425 until tender when pierced with a fork, 50-60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes until flesh is airy; season. Add topping.

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