Categories: Sides

Ingredients

• Basic Baked Potatoes (see recipe)
• 2 tbsp. butter
• 2 tsp fresh grated ginger
• 2 garlic cloves, grated
• 1 1/2 tsp garam masala
• 2 cups canned or jarred tomato puree
• 3 tbsp. chicken stock
• 1/3 cup heavy cream
• 2 cups cooked cubed chicken
• Fresh cilantro leaves

Directions

1. In a medium saucepan, melt the butter over medium. Add the ginger and garlic; cook, stirring constantly, until the mixture is golden, about 2 minutes. Add the garam masala; cook, stirring constantly, about 1 minute. Add the tomato puree and stock; cover and simmer until flavors meld, about 10 minutes. Stir in the cream and chicken; cook, stirring often, until heated through, about 2 minutes. Season. Top fluffed and seasoned baked potatoes with the chicken mixture. Sprinkle with the cilantro.

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