Categories: Sides

Ingredients

• Basic Baked Potatoes (see recipe)
• 3 tbsp. butter
• 4 yellow onions, thinly sliced
• 1 1/2 tsp sugar
• 2 3/4 cups beef stock
• 2 tbsp. dry red wine
• 1 bay leaf
• 3/4 cup shredded Gruyere
• Fresh thyme leaves

Directions

1. In a saucepan, melt the butter over medium. Add the onions and sugar; season. Cook, stirring occasionally, until golden, about 20 minutes. Add the stock, wine and bay leaf; cook, stirring and scraping up any browned bits from the bottom of the pan, until flavors meld, about 10 minutes. Remove the bay leaf; season. Preheat the broiler. Transfer fluffed and seasoned potatoes to a baking sheet. Divide the onion mixture among the potatoes, then top each with 3 tbsp. cheese. Broil until cheese is golden brown, 2-3 minutes. Sprinkle with thyme.

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