Roasted Sausages with Tomatoes and White Beans

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 4 spicy Italian sausages
  • 1 lb. cherry tomatoes
  • 1 large red onion, cut through core into 3/4-inch wedges
  • 1 head garlic, cloves peeled and sliced
  • 2 tbsp. olive oil
  • 2 tbsp. sherry vinegar
  • 2 tsp herbes de Provence
  • 15 oz. can great Northern beans, undrained
  • 2 tbsp. fresh parsley

Directions

  1. Preheat oven to 450. In a large ovenproof skillet, season the first 7 ingredients with salt and pepper and arrange in a single layer. Roast until the sausages are browned and cooked through, about 30 minutes. Gently stir in the beans and their liquid; sprinkle with the parsley.

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