Categories: breakfast, chocolate, muffin, yum

Ingredients

• 1 stick unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk

Directions

1. eheat oven to 375. Beat together butter and sugar to cream, add eggs one at a time and beat until fluffy.

2. Sift together dry ingredients, add to egg/butter mixture alternatively with buttermilk, blend well.

3. Dump in whatever else you want- chocolate chips and cinnamon are my favorites- but you can make them sweet or savory!

4. Scoop 1 tbsp of batter into each well of a well greased mini muffin tin. Bake muffins for 14-16 minutes, cool on rack and remove from tin after 10 minutes.

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