Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 2 tubes (8 oz. size) refrigerated crescent rolls.
• 1 can (10 oz.) chunk white chicken, drained and flaked
• 1 1/2 cups (6 oz.) shredded Swiss cheese
• 3/4 cup mayonnaise
• 1/2 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 6 bacon strips, cooked and crumbled
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Italian salad dressing mix

Directions

1. Grease a 14-inch pizza pan. Unroll crescent roll dough, separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.

2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible.) Bake at 375 degrees for 20 to 25 minutes or until golden brown.

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