Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 4 slices bacon, chopped
• 2 cups all-purpose flour
• 1 Tbsp. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 6 Tbsp. unsalted butter, chilled, cut up
• 1/2 cup frozen corn, thawed, patter dry
• 3/4 cup whole milk

Directions

1. Heat oven to 450 degrees. Cook bacon in medium skillet over medium heat 6 minutes or until browned and crisp, stirring frequently. Drain on paper towels.

2. Whisk flour, sugar, baking powder, and salt in large bowl. Cut the butter with pastry blender or two knives until butter is the size of blueberries. Stir in bacon and corn until coated with flour mixture. With fork,, stir in milk until soft dough forms (dough will be sticky). Drop by tablespoonfuls onto parchment paper-lined baking sheet.

3. Bake 10 to 12 minutes or until light brown on top and golden brown on bottom. Serve warm.

4. makes 12 biscuits

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