Categories: Breakfast Dishes

Ingredients

• 3/4 cup crushed oven-toasted rice cereal
• 2 Tbsp. butter or margarine, melted
• 1/2 tsp. dehydrated chives or parsley flakes
• 1/8 tsp. onion salt
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 3/4 cup milk
• 1/2 tsp. dry mustard
• 2 hard-cooked eggs, sliced
• 4 slices bacon, cooked and crumbles

Directions

1. first 4 ingredients; stir well, and set aside.

2. Melt 2 Tbsp. butter in a heavy saucepan over low heat; add flour, and stir until smooth. cook 1 minute, stirring constantly. Gradually add milk, and cook over medium heat, stirring constantly , until thickened and bubbly. Stir in mustard.

3. Layer half of eggs, bacon, sauce and cereal mixture in two greased 10 oz. custard cups. Repeat layering process. Bake at 350 degrees for 15 minutes or until thoroughly heated.

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