Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/3 cup mayonnaise
• 1 Tbsp. Tabasco Green Pepper sauce
• 5 hard-cooked eggs, finely chopped
• 2 Tbsp. bacon bits
• 2 tbsp. finely chopped green onion
• 1/8 tsp. fresh ground black pepper
• 4 slices crusty sourdough bread, toasted
• 6 asparagus spears blanched and cut in half lengthwise

Directions

1. In a medium bowl, combine mayonnaise, and Tabasco sauce. Add hard-cooked eggs, bacon bits, green onion and black pepper; stir to coat well. Chill until ready to serve.

2. To serve, spread toasted bread slices with egg salad and garnish with asparagus spears, using three halves for each sandwich.

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