Categories: Vegetables- Rice

Ingredients

• 3 Tbsp. vegetable oil, divided
• 1/2 large yellow onion, thinly sliced
• 4 green onions, thinly sliced
• 3 garlic cloves, minced
• 1 Tbsp. minced ginger
• 1 cup frozen peas
• 4 large eggs, beaten
• 2 cups leftover chilled brown jasmine rice
• 6 slices bacon (about 1/2 lb.),cooked and crumbled
• 3 Tbsp. soy sauce
• 1/2 tsp. Sriracha, or to taste
• 1 carrot, thinly sliced

Directions

1. Heat 1 Tbsp. oil in a large skillet. Add onion, green onions, garlic and ginger; saute 5 minutes. Stir in peas and cook 2 minutes. Transfer mixture to a medium bowl.

2. Add eggs to skillet, scramble 3 minutes. Stir in onion mixture and bacon. Add soy sauce and carrots and serve hot,

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