Categories: Dressing/Sauces

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. butter
• 4 garlic cloves, thinly sliced
• 2 pts. cherry tomatoes, halved
• Salt and pepper
• 1/3 cup fresh basil leaves, torn
• 1 tbsp. balsamic drizzle

Directions

1. In a skillet with a lid, heat the oil over medium-high. Melt the butter into the oil, add the garlic and swirl the skillet until the garlic is fragrant, 30-60 seconds.

2. Add the tomatoes, season with salt and pepper, and cover. Cook, shaking the skillet occasionally, until the tomatoes break down, 10-15 minutes. Uncover, reduce the heat to medium-low, stir in the basil and simmer until the sauce thickens slightly, 5-10 minutes more. Stir in the balsamic drizzle. Spoon over the Savory French Toast.

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