Categories: Dressing/Sauces

Ingredients

• 16 oz. bag frozen spinach, thawed and drained
• 2 tbsp. olive oil
• 4 garlic cloves, grated
• Salt and pepper
• 1 1/2 cups heavy cream
• Freshly grated nutmeg, to taste
• 1 cup loosely packed freshly grated Parmigiano-Reggiano

Directions

1. Place the spinach in a clean kitchen towel, gather the edges together and twist to wring dry. Using your fingertips, loosen and fluff up the spinach.

2. In a medium skillet, heat the oil over medium-high. Add the garlic and swirl the pan until fragrant, 30-60 seconds. Add the spinach; season with salt and pepper. Stir in the cream; season with the nutmeg. Bring to a bubble, reduce the heat to medium and simmer at a low boil until thickened, about 10 minutes. Stir in the cheese. Spoon over the Savory French Toast.

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