Apple Glazed Pork Loin Roast with Pineapp;e Stuffing

Categories: Pork- Main Dish

Ingredients

• the stuffing:
• 1/2 cup butter, at room temperature
• 5 Tbsp. sugar
• 4 eggs
• 1 (20 oz.) can crushed pineapple with juice
• 12 slices dense white bread, cut into 1-inch pieces
• For the roast:
• 3 to 4 lb. top loin pork roast
• 1 Tbsp. dried basil
• Coarse salt and pepper to taste
• For the apple glaze:
• 1 cup apple juice
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce

Directions

1. Heat oven to 350 degrees.

2. For the stuffing: In a large mixing bowl, cream butter and sugar with an electric mixer about 30 seconds to 1 minute or until fluffy. Add eggs one at a time, beating until incorporated before adding the next egg. Add pineapple with juice and bread pieces and stir until evenly coated with egg mixture. Pour into a 9 × 13-inch baking dish coated with cooking spray. Bake 50 minutes to 1 hour or until browned on top; cool 10 minutes before serving.

3. Meanwhile, rub pork roast with basil, salt and pepper. Place roast fat-side up in a roasting pan.

4. In a bowl, add apple juice, brown sugar, soy sauce and Worcestershire sauce. Mix well. Using a basting brush, baste roast with apple glaze. Place roast in oven and cook 20 minutes

5. per pound or until pork has reached an internal

6. temperature of 145 degrees. Let stand 5 minutes. Slice pork and serve alongside stuffing.

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