Categories: Sandwiches- Burgers- Wraps

Ingredients

• 6 slices bacon (about 3 oz.)
• 1 lb. ground beef sirloin
• 1 lb. ground beef chuck
• 1/4 cup plus 2 Tbsp. chopped onion
• 1/4 cup plus 2 Tbsp. chopped white mushrooms
• salt and freshly ground black pepper to taste
• Vegetable-oil cooking spray

Directions

1. Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces.

2. Combine the beef, bacon, onion, mushrooms, and salt and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.

3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be hot.

4. Grill the burgers for about 5 minutes. Turn and grill for 4 to 5 minutes longer for medium-well burgers.

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