Categories: Appetizers

Ingredients

• 15 oz. can chickpeas, drained and rinsed
• 1/4 cup fresh parsley
• 1/4 cup olive oil
• 1/4 cup tahini
• 1/4 cup ice
• 3 tbsp. chopped tarragon
• 3 tbsp. chives
• 1 garlic clove
• 1 lemon, juiced
• 1 tsp kosher salt
• Celery sticks, for serving

Directions

1. Puree chickpeas with parsley, olive oil, tahini, ice, tarragon, chives, garlic, lemon juice and salt in a food processor. Top with more chives. Serve with celery.

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