Categories: Appetizers

Ingredients

• 1 cucumber
• 1 small avocado
• 1 tbsp. lime juice
• 1 tbsp. chopped cilantro
• 1 1/2 tsp green hot sauce
• 1 tsp kosher salt
• Sliced scallions

Directions

1. Trim the ends of cucumber; cut crosswise into twelve 1-inch pieces. Hollow each about halfway with a spoon to make a cup. Puree the scooped-out flesh with avocado, lime juice, cilantro, hot sauce and salt in a food processor. Spoon into the cups and top with sliced scallions and more cilantro.

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