Categories: Appetizers

Ingredients

• 14 oz. bag edamame in pods
• 2 tbsp. olive oil
• 3 garlic cloves, crushed
• 3 wide strips lemon zest
• Salt and pepper

Directions

1. Cook edamame as directed; drain. Heat olive oil in a large skillet over medium heat. Add garlic and lemon zest and cook until garlic softens, 3 minutes. Add the edamame and cook, tossing, until warm, 1-2 minutes; season with salt and pepper.

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