Categories: Pizza/flatbread

Ingredients

• 1 cup ricotta
• 1/2 cup chopped basil
• 1/2 cup parsley
• 1 lb. refrigerated pizza dough
• Olive oil
• Premade pesto

Directions

1. Combine ricotta, basil and parsley; set aside. Form pizza dough into 3-inch rounds on parchment; drizzle with olive oil. Slide the dough onto a preheated pizza stone and bake at 500 until golden, about 12 minutes. Spread pesto on the crusts and dollop with the ricotta mixture. Top with more basil.

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