Categories: Sides

Ingredients

• 10 halved 1 1/2-inch blue potatoes
• Olive oil
• Salt and pepper
• 1/2 cup sour cream
• 1 tbsp. crumbled blue cheese
• 1 tsp poppy seeds
• 1/4 tsp kosher salt

Directions

1. Toss potatoes with olive oil, salt and pepper on a rimmed baking sheet. Roast at 400 until tender, about 30 minutes. Let cool. Mix sour cream with blue cheese, poppy seeds and kosher salt; dollop over the potatoes.

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