Currant Tarts
(from Lucianolinda’s recipe box)
Source: The Fresno Bee- Donna Mott of Ooh De Lolli food service
Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 1 egg
- 2 Tbsp. of butter
- 1 cup sugar
- 1 cup dried currants
- 1 Tbsp. of vinegar
- 1 pie crust
Directions
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Mix egg, butter, sugar, currants and vinegar together. Use a cookie cutter to cut 2 or 3 inch shells out of a prepared crust.
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Line tart pans with crust. Divide filling evenly among tart shells. Bake for 15 minutes at 375 degrees.
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makes about 12 mini-tarts.