Categories: Sides

Ingredients

• 3 eggs
• 3/4 cup flour
• 3/4 cup milk
• 1 tsp kosher salt
• 6 garlic cloves, thinly sliced
• 1 tbsp. rosemary, chopped
• 6 tbsp. butter

Directions

1. Whisk eggs with flour and milk and salt; let sit 5 minutes. Saute garlic and rosemary in butter in a large ovenproof nonstick skillet, 1 minute. Add the batter and sprinkle with more rosemary. Bake at 425 until puffed and golden around the edge, 18-20 minutes. Sprinkle with sea salt.

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