Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 2 Tbsp. peanut oil, divided use
• 1 large yellow onion, halved and thinly sliced
• 1 cup julienned carrots
• 4 green onions, sliced, divided use
• 1/2 large head napa cabbage, thinly sliced
• 8 oz. thin ripe noodles, cooked per package directions
• 1/2 cup diced or shredded, cooked chicken
• 1/4 cup low-sodium soy sauce
• 2 tsp. sesame oil
• Sriracha sauce and/or kimchee, optional

Directions

1. Heat 1 Tbsp. peanut oil in a large skillet or wok over medium-high heat. Add onion and cook for 2 to 3 minutes, until it starts to soften. Add onion and cook for 2 to 3 minutes.

2. Stir in cabbage and 1 Tbsp. peanut oil and cook for 2 to 4 minutes iuntil cabbage wilts. ADd noodles, chicken, soy sauce, sesame oil and remaining green onions. Toss to fully incorporate.

3. Serve hot with Sriracha sauce or kimchee to season to your preferred level of heat.

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