Categories: Cupcakes-Muffins

Ingredients

• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 3 eggs
• 1/2 cup raisins
• 1 1/2 cups rolled oats
• 2 cups baking mix
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/2 cup shredded carrots
• 1 cup shredded apples
• 1 20-oz. can crushed pineapple, drained
• 1/4 cup walnuts, chopped

Directions

1. Combine milk, oil, and eggs in a medium bowl and heat lightly. Stir in raisins and oats, allowing to sit for 5 minutes. Add baking mix, sugar, brown sugar, cinnamon, carrots, apples, pineapple and walnuts. Mix just until moist. Spoon into greased muffin cups filling half full. Bake 20 minutes at 400 degrees.

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