Categories: Appetizers- Snacks

Ingredients

• 1 lb. large fresh mushrooms
• 4 Tbsp. butter, divided
• 2 Tbsp. canola oil
• 1/4 tsp. salt
• 2 Tbsp. finely chopped onion
• 1 cup soft bread crumbs
• 6 bacon strips, cooked and crumbled
• 2 Tbsp. chopped pecans
• 2 Tbsp. sherry or beef broth
• 2 Tbsp. sour cream
• 2 Tbsp. mined chives

Directions

1. Remove the mushroom stems (discard, or save for another use). In large skillet, heat 2 Tbsp. butter and oil over medium-high heat. Saute the mushrooms-caps for 2 minutes on each side; sprinkle with salt. Remove with a slotted spoon to paper towels.

2. In the same skillet, saute onion in remaining butter until tender. Remove from the heat, stir in the remaining ingredients.

3. Spoon into mushroom caps. Place on a broiler pan; broil 5 inches from the heat for 2 to 3 minutes or until filling is browned. Serve warm.

4. makes 12 to 14 appetizers

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