Categories: Appetizers- Snacks

Ingredients

• 6 bacon strips, diced
• 6 oz. cream cheese, softened
• 1.2 cup mayonnaise
• 1 can (4 oz.) mushroom stems and pieces, drained
• 1/2 tsp. garlic powder
• 1 tube (8 oz.) refrigerated crescent rolls

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.

2. Separate crescent dough into four rectangles, seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side, pinch seams to seal. Cut each into six slices.

3. Place slices cut side down on greased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

4. makes 2 dozen

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