Categories: Salad- Salad Dressings- Slaw

Ingredients

• 4 cups cubed red potatoes
• 1 cup chopped onion
• 7 bacon strips, cooked and crumbled
• 2 Tbsp. minced fresh parsley
• 1 1/3 cups mayonnaise
• 3 Tbsp. grated ranch salad dressing
• 2 Tbsp. prepared mustard
• 4 tsp. white vinegar
• 1/2 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heart, cover and cook for 10 to 15 minutes or until tender. Drain.

2. In a large bowl, combine the potatoes, onion, bacon, and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.

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