Categories: Egg dishes

Ingredients

• 1 sheet refrigerated pie pastry
• 1/4 cup sliced green onions
• 1 Tbsp. butter
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/4 cup unsweetened apple juice
• 1 lb. sliced bacon, cooked and crumbled
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 cups (8 oz.) shredded Swiss cheese

Directions

1. Line a 9-inch pie plate with pastry, trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.

2. In a large bowl, whisk the eggs, cream and juice. Stir I the bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.

3. Bake at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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