Baccon Rounds

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine-

Categories: Appetizers- Snacks

Ingredients

  • 1 cup mayonnaise
  • 1 Tbsp. grated Parmesan cheese
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. paprika
  • 1/8 tsp. celery seed
  • 1/8 tsp. pepper
  • 2 cups (8 oz.) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French-bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Directions

  1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.

  2. Place on ungreased baking sheets. Bake at 400 degrees for 8 to 10 minutes or until lightly browned.

  3. makes 4 dozen

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