Categories: Beef Main Dish

Ingredients

• 1 bacon strip, cut into 2-inch pieces
• 1 portion Versatile Beef Mix, thawed
• 1 tsp. dried parsley flakes
• 1 tsp. dried minced onion
• 2 Tbsp. all-purpose flour
• 1/3 cup beef gravy
• 2 Tbsp. water

Directions

1. In a small skillet, cook bacon over medium heat until crisp.

2. Meanwhile, place beef mix in a small bowl, stir in parsley and onion. Shape into a patty; coat with flour.

3. Using a slotted spoon, remove bacon to paper towel to drain.

4. In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until meat is no longer pink. Top with bacon.

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