Categories: Appetizers- Snacks

Ingredients

• 4 slices bacon, cooked crispy and crumbled
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 8 oz. fresh Gruyere cheese (4 oz.)
• 1 prepared pastry shell
• 4 eggs, slightly beaten
• 1 cup light cream
• 1/4 tsp. salt
• 3 cherry tomatoes, halved
• Watercress sprigs

Directions

1. Saute onion until softened in large nonstick skillet; add spinach and saute until wilted, stir in bacon.

2. Sprinkle cheese evenly in pastry shell. Top with spinach mixture.

3. In a medium mixing bowl combine egg, cream and salt; mix well. Pour egg mixture into bacon mixture.

4. Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress.

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