Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 large ripe tomatoes, seeded, coarsely chopped (about 1 3/4 cups)
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. finely chopped fresh jalapeno pepper
• 1 Tbsp. lime juice
• 1/8 tsp. kosher or plain salt
• 8 slices turkey bacon
• 1/4 cup light mayonnaise
• 4 10-inch vegetable-flavor flour tortillas or flour tortillas
• 2 cups fresh baby spinach

Directions

1. For tomato salsa, in a medium bowl combine tomatoes, onion, cilantro, and chile peppers. Stir in lime juice and salt. Set aside.

2. Cook bacon according to package directions. Drain well on paper towels, cut bacon in large pieces.

3. For sandwiches, spread mayonnaise on tortillas, top with spinach. With slotted spoon. scoo[ salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half.

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