Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 slices bacon
• 2 Tbsp. finely chopped onion
• 1/4 cup honey
• 1/4 cup wine vinegar
• 1/2 cup water
• 1 cup bottled Italian-style salad dressing

Directions

1. Fry bacon until crisp. Remove bacon, drain on paper towels nd crumble into small pieces. Set aside.

2. Saute onion I bacon drippings until tender. Pour off all but one tablespoon of bacon drippings, then add honey, vinegar and water. Bring to boil. Cool.

3. Combine mixture with salad dressing and beat or blend until smooth. Stir in bacon pieces. Chill. Shake well before using.

4. makes about 2 cups.

5. Delicious over torn fresh spinach or crisp iceberg lettuce.

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