Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 8 oz. dry spaghetti
• 1/2 lb. bacon, diced
• 1 medium onion, peeled, diced
• 1 (14 1/2 oz.) can tomatoes, cut up, with liquid
• 1 (8 oz.) can tomato sauce

Directions

1. Cook spaghetti according to package directions; drain. Arrange in bottom of a greased, rectangular baking dish (7 x11 or 9 x13 inches).

2. In a skillet, cook bacon until crisp, drain on paper towels. Save about 2 Tbsp. bacon drippings, add onion and cook until soft.

3. Return drained bacon to skillet, add tomatoes and tomato sauce and bring to a boil.

4. Pour mixture evenly over spaghetti in baking dish. Cover and bake at 350 degrees for 45 mionutes.

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