Categories: Fries

Ingredients

• 1 1/4 lb. scrubbed Russet potatoes, skin on
• 1 tbsp. olive oil
• 1 tsp sea salt
• 1 1/2 tsp red sumac

Directions

1. Preheat oven to 425. Meanwhile, cut potatoes into 1/4×3-inch sticks. In a bowl, toss fries with oil and salt.

2. On 2 parchment-lined baking sheets, spread out fries so they are not overlapping and bake for 25-30 minutes. Remove fries from oven, carefully turn each over. Switch positions of baking sheets and bake for another 10 minutes until fries are crispy and deep golden brown.

3. Remove from oven; sprinkle fries with sumac.

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