Categories: Salads

Ingredients

• 8 oz pasta (I used shells)
• 8 slices bacon, cooked & drained
• 2 cups cooked chopped chicken
• 1/2 avocado, diced
• 1 tomato, seeded & diced
• 1/2 cup cheddar cheese, cubed
• Dressing
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chives
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt & black pepper to taste

Directions

1. Combine all dressing ingredients and set aside.

2. Cook pasta according to directions. Rinse under cold water.

3. Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).

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