Categories: Vegetables- Brussels Sprouts

Ingredients

• 3 slices bacon, diced
• 1 lb. fresh Brussels sprouts, cut in half
• 1 medium onion, cut into eighths
• 1/4 cup water
• Freshly ground pepper, to taste
• 1/2 cup (2 oz.) shredded Cheddar cheese

Directions

1. Fry bacon in a wok or skillet until crisp, remove bacon, reserve drippings.

2. Add Brussels sprouts and onion to wok; stir-fry at medium high (325 degrees) for 5 minutes, stirring constantly. Add water; cover, reduce heat to low (200 degrees), and cook 5 minutes. Remove from heat; stir in bacon and pepper. Spoon into a lightly greased 1=quart casserole; sprinkle with cheese.

3. Bake at 450 degrees until cheese melts.

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