Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/2 cup shredded cheddar cheese
• 1/2 cup finely chopped onion
• 1 egg, lightly beaten
• 2 Tbsp. ketchup
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 lb. ground beef
• 6 bacon strips
• 6 hamburger buns, split

Directions

1. In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.

2. Grill burgers, covered, over medium heat or broil 4 inches from heat 5 to 6 minutes on each side or until a thermometer reads 160 degrees. Discard toothpicks. Serve on buns.

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