Categories: Fish- Seafood

Ingredients

• 2 Tbsp. olive oil
• 1 tsp. minced fresh rosemary
• 1 tsp. minced fresh oregano leaves
• 1 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 4 skinless mahi mahi fillets OR other fish such as halibut or red snapper
• 1 lemon, thinly sliced
• 8 thin slices bacon

Directions

1. Prepare grill for medium heat. (To prepare in the oven, use the broiler, placing the fish about 4 inches from heat.)

2. Meanwhile, in a medium bowl, combine the olive oil, rosemary, oregano, garlic, salt and pepper. Add the mahi mahi and turn to coat. Let marinate at room temperature for 5 to 30 minutes.

3. Place one or two lemon slices on top of each filet. Wrap each filet with 2 slices bacon and secure with a wooden pick.

4. Grill fish, lemon side up, with the lid closed, for 5 minutes; turn and continue grilling 5 minutes more or until bacon is brown and fish is opaque in the center.

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