Soho Steak with crispy Parmesan potatoes and mushrooms

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 12 oz. Fingerling Potatoes
  • 4 oz. Button Mushrooms
  • 4 Parsley Sprigs
  • 1 Shallot
  • 2 Garlic Cloves
  • 2 Sirloin Steaks
  • 1/2 oz. Shaved Parmesan
  • 2 tsp. Beef Demi-Glace
  • 0.9 oz. Butter

Directions

  1. Preheat oven to 450 degrees. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray.

  2. Cut potatoes into thin slices lengthwise. Cut mushrooms into ¼" slices. Stem and mince parsley. Peel and mince shallot. Mince garlic. Pat steaks dry, and season both sides with ¼ tsp. salt and ¼ tsp. pepper.

  3. Toss potatoes, 1 Tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper on prepared baking sheet. Spread into a single layer and roast until browned and fork-tender, 18-20 minutes. While potatoes roast, place a medium non-stick pan over medium-high heat. Add 1 Tbsp. olive oil and mushrooms to hot pan. Cook, stirring occasionally, until lightly browned and liquid evaporates, 3-5 minutes. Transfer mushrooms to a plate and reserve pan; no need to wipe clean.

  4. Return pan used to cook mushrooms to medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until browned, 3-5 minutes on one side. Flip, reduce heat to medium, and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes. Remove steaks to a plate and rest 5 minutes. Reserve pan; no need to wipe clean.

  5. After potatoes bake 18-20 minutes, remove baking sheet from oven and add cooked mushrooms, parsley (reserve a pinch for sauce), and Parmesan. Bake until cheese melts, 2-3 minutes. Remove from oven and set aside.

  6. Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil, shallots, and garlic and cook, stirring occasionally, until lightly browned, 2 minutes. Add ½ cup water, demi-glace, and any accumulated juices from resting steaks. Cook, stirring occasionally, until reduced by half, 2-3 minutes. Remove from burner, swirl in butter, and add remaining parsley.

  7. Place crispy Parmesan potatoes and mushrooms on a plate and place steak next to it. Serve sauce next to steak.

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