Categories: Appetizers- Snacks

Ingredients

• 1/4 cup butter, melted
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper
• 1/4 tsp. ground cinnamon
• 2 large sweet potatoes (bout 1 3/4 lb.), peeled and cut into 1-inch cubes
• 1 lb. bacon strips, halved
• 1/2 cup packed brown sugar
• Maple syrup, warmed

Directions

1. Preheat oven to 350 degrees. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat.

2. Wrap one piece bacon around each potato cube; secure with a toothpick. Dip each side in brown sugar. Place on a parchment paper-lined 15 × 10×1-inch baking pan.

3. Bake 40 to 45 minutes or until bacon is crisp and sweet potato is tender. Serve with maple syrup.

4. about 2 1/2 dozen

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