Teriyaki Chicken & Vegetable Stir-Fry

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • 1 lb. chicken breasts, cut into chunks
  • 1 tbsp. peanut oil
  • 4 cups Roasted Butternut Squash & Kale, thawed (see recipe)
  • 1/3 cup teriyaki sauce
  • 1/4 cup chicken stock
  • 3 cups steamed rice
  • 1/3 cup salted roasted peanuts
  • 3 tbsp. fresh cilantro

Directions

  1. In a large nonstick skillet, stir-fry chicken in oil over high until cooked through, 4-5 minutes. Add vegetables, teriyaki and stock; stir-fry until hot, 2-3 minutes. Serve with rice. Top with nuts and cilantro.

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