Categories: Pork

Ingredients

• 1 1/4 lb. pork tenderloin
• 3 oz. goat cheese, crumbled
• 1/2 tsp dried thyme
• 3 cups Roasted Butternut Squash & Kale, thawed and mashed (see recipe)
• 2 tbsp. olive oil

Directions

1. Cut pork lengthwise almost in half. Pound to 1/2-inch thick; season. Top with cheese, thyme and vegetables. Roll up; seal with toothpicks. Heat large ovenproof skillet in 375 oven 5 minutes; add oil and pork. Cook until cooked through, about 25 minutes, turning once halfway through cooking.

Email to a friend | Print this recipe | Back