Categories: Pasta

Ingredients

• 3 tbsp. butter
• 1 cup panko
• 1 1/2 tsp paprika
• 8 oz. Manchego cheese, grated
• 2 tbsp. flour
• 1/8 tsp ground cloves
• 1 1/2 cups half-and-half
• 1/3 cup plain yogurt
• 8 oz. macaroni, cooked

Directions

1. In skillet, melt butter over medium; toast panko, stirring often, about 4 minutes. Add paprika; season. In saucepan, toss next 3 ingredients. Stir in half-and-half and yogurt. Cook over medium-low, whisking until smooth, about 5 minutes; season. Stir in pasta; top with panko.

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