Categories: Chicken, Indian

Ingredients

• 4 chicken breasts, chopped
• 1 medium onion, chopped
• 2 large potatoes, cubed
• 2/3 cup orange juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 teaspoons curry powder
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. 1. Place chicken, onion and potatoes in crockpot.

2. 2. Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crockpot.

3. 3. Cover and cook on low 5-6 hours.

4. 4. Remove chicken and vegetables and keep warm.

5. 5. Dissolve cornstarch in water and stir into sauce in crockpot.

6. 6. Cover and cook 20 min or until thickened.

7. 7. Spoon chicken and vegetables over rice and top with sauce.

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